Mediumwesternamericanbbqpork
BBQ Pork Ribs
Slow-cooked ribs with smoky BBQ sauce
180 minutes
4 servings
Medium
Ingredients
For 4 servings
- Pork Spare Ribs1500 g
- BBQ Sauce250 ml
- Brown Sugar50 g
- Smoked Paprika2 tbsp
- Garlic Powder1 tbsp
Instructions
- 1
Rub
Apply dry rub to ribs
10 min
- 2
Slow Cook
Bake low and slow at 135°C
150 min
- 3
Glaze
Brush with BBQ sauce and broil
15 min
Cooking Tips
- Remove membrane from ribs
- Rest before cutting