Hardwesternfrenchbeefstew

Beef Bourguignon

Name: Beef Bourguignon
Total time: 180 min
Yield: 6 servings
Cuisine: western
Ingredients: 1000 g Beef Chuck; 750 ml Burgundy Wine; 150 g Bacon; 200 g Pearl Onions; 200 g Button Mushrooms; 3 pcs Carrots; 3 sprigs Fresh Thyme

Classic French beef stew braised in red wine

180 minutes

6 servings

Hard

Ingredients

For 6 servings

Beef Chuck1000 g
Burgundy Wine750 ml
Bacon150 g
Pearl Onions200 g
Button Mushrooms200 g
Carrots3 pcs
Fresh Thyme3 sprigs

Instructions

1
Sear Beef
Brown beef cubes in batches
15 min
2
Build Stew
Sauté vegetables, add wine and beef
15 min
3
Braise
Simmer low and slow until tender
150 min

Cooking Tips

Use a good quality wine
Even better the next day

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Sear Beef

Build Stew

Braise

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