Mediumchinesechinesebraisedpork

Braised Pork Belly

Name: Braised Pork Belly
Total time: 90 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 500 g Pork Belly; 2 tbsp Dark Soy Sauce; 1 tbsp Light Soy Sauce; 30 g Rock Sugar; 3 slices Ginger; 2 pcs Star Anise

Melt-in-mouth pork belly braised in soy sauce

90 minutes

4 servings

Medium

Ingredients

For 4 servings

Pork Belly500 g
Dark Soy Sauce2 tbsp
Light Soy Sauce1 tbsp
Rock Sugar30 g
Ginger3 slices
Star Anise2 pcs

Instructions

1
Blanch
Blanch pork belly to remove impurities
10 min
2
Caramelize
Melt sugar, add pork to coat
5 min
3
Braise
Add soy sauce and water, simmer until tender
60 min

Cooking Tips

Use skin-on pork belly
Low and slow is the key

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Blanch

Caramelize

Braise

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