Mediumasianindiancurrycreamy

Butter Chicken

Name: Butter Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: asian
Ingredients: 500 g Chicken Thighs; 200 ml Tomato Sauce; 150 ml Heavy Cream; 50 g Butter; 2 tsp Garam Masala; 4 cloves Garlic; 1 inch Ginger

Creamy Indian curry with tender chicken pieces

40 minutes

4 servings

Medium

Ingredients

For 4 servings

Chicken Thighs500 g
Tomato Sauce200 ml
Heavy Cream150 ml
Butter50 g
Garam Masala2 tsp
Garlic4 cloves
Ginger1 inch

Instructions

1
Marinate
Marinate chicken with yogurt and spices
15 min
2
Cook Chicken
Grill or pan-fry chicken until cooked
10 min
3
Make Sauce
Sauté garlic and ginger, add tomato sauce and cream
10 min
4
Combine
Add chicken to sauce, simmer
5 min

Cooking Tips

Serve with naan bread or rice
Adjust cream for desired richness

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Marinate

Cook Chicken

Make Sauce

Combine

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