Mediuminternationalperuvianseafoodraw

Ceviche

Name: Ceviche
Total time: 30 min
Yield: 4 servings
Cuisine: international
Ingredients: 500 g Sea Bass; 200 ml Fresh Lime Juice; 1 pcs Red Onion; 1 bunch Fresh Cilantro; 1 pcs Aji Amarillo; 1 pcs Sweet Potato

Peruvian citrus-cured seafood

30 minutes

4 servings

Medium

Ingredients

For 4 servings

Sea Bass500 g
Fresh Lime Juice200 ml
Red Onion1 pcs
Fresh Cilantro1 bunch
Aji Amarillo1 pcs
Sweet Potato1 pcs

Instructions

1
Prep Fish
Cut fish into small cubes
10 min
2
Cure
Marinate in lime juice until opaque
15 min
3
Mix
Add onion, cilantro and chili
5 min

Cooking Tips

Use freshest fish possible
Serve immediately

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Prep Fish

Cure

Mix

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