Easyasianjapanesechickeneasy
Chicken Teriyaki
Glazed chicken with sweet teriyaki sauce
25 minutes
2 servings
Easy
Ingredients
For 2 servings
- Chicken Thighs400 g
- Soy Sauce3 tbsp
- Mirin2 tbsp
- Sake2 tbsp
- Sugar1 tbsp
Instructions
- 1
Sear Chicken
Pan fry chicken skin-side down until crispy
10 min
- 2
Make Sauce
Mix soy sauce, mirin, sake and sugar
5 min
- 3
Glaze
Add sauce to pan, reduce until glossy
8 min
Cooking Tips
- Score chicken for even cooking
- Serve with rice and vegetables