Easyasianjapanesechickeneasy

Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 25 min
Yield: 2 servings
Cuisine: asian
Ingredients: 400 g Chicken Thighs; 3 tbsp Soy Sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tbsp Sugar

Glazed chicken with sweet teriyaki sauce

25 minutes

2 servings

Easy

Ingredients

For 2 servings

Chicken Thighs400 g
Soy Sauce3 tbsp
Mirin2 tbsp
Sake2 tbsp
Sugar1 tbsp

Instructions

1
Sear Chicken
Pan fry chicken skin-side down until crispy
10 min
2
Make Sauce
Mix soy sauce, mirin, sake and sugar
5 min
3
Glaze
Add sauce to pan, reduce until glossy
8 min

Cooking Tips

Score chicken for even cooking
Serve with rice and vegetables

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Sear Chicken

Make Sauce

Glaze

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