Easyasianjapanesecurrycomfort food

Japanese Curry Rice

Name: Japanese Curry Rice
Total time: 40 min
Yield: 4 servings
Cuisine: asian
Ingredients: 100 g Japanese Curry Roux; 300 g Beef Chunks; 2 pcs Potato; 1 pcs Carrot; 1 pcs Onion; 400 g Steamed Rice

Sweet and mild Japanese curry with rice

40 minutes

4 servings

Easy

Ingredients

For 4 servings

Japanese Curry Roux100 g
Beef Chunks300 g
Potato2 pcs
Carrot1 pcs
Onion1 pcs
Steamed Rice400 g

Instructions

1
Sauté
Brown beef and sauté vegetables
10 min
2
Simmer
Add water and simmer until tender
20 min
3
Add Roux
Add curry roux and simmer until thick
10 min

Cooking Tips

Let curry rest for better flavor
Serve with fukujinzuke pickles

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Sauté

Simmer

Add Roux

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