Mediumchinesechinesedumplingspork

Chinese Dumplings

Name: Chinese Dumplings
Total time: 60 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 300 g Ground Pork; 200 g Napa Cabbage; 40 pcs Dumpling Wrappers; 1 tbsp Ginger; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil

Traditional Chinese pork and cabbage dumplings

60 minutes

4 servings

Medium

Ingredients

For 4 servings

Ground Pork300 g
Napa Cabbage200 g
Dumpling Wrappers40 pcs
Ginger1 tbsp
Soy Sauce2 tbsp
Sesame Oil1 tbsp

Instructions

1
Make Filling
Mix pork with cabbage and seasonings
15 min
2
Wrap
Fill and fold dumplings
30 min
3
Cook
Boil, steam or pan-fry
10 min

Cooking Tips

Squeeze water from cabbage
Serve with vinegar and chili oil

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Make Filling

Wrap

Cook

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