Mediuminternationalmiddle easternvegetarianfried
Falafel
Crispy Middle Eastern chickpea fritters
40 minutes
4 servings
Medium
Ingredients
For 4 servings
- Dried Chickpeas400 g
- Onion1 pcs
- Garlic4 cloves
- Fresh Parsley1 bunch
- Cumin2 tsp
- Coriander1 tsp
Instructions
- 1
Soak
Soak chickpeas overnight
480 min
- 2
Blend
Process all ingredients until coarse
10 min
- 3
Fry
Form balls and deep fry until golden
15 min
Cooking Tips
- Use dried chickpeas, not canned
- Serve in pita with tahini