Mediumwesternbritishfriedfish

Fish and Chips

Name: Fish and Chips
Total time: 45 min
Yield: 4 servings
Cuisine: western
Ingredients: 600 g Cod Fillet; 800 g Potatoes; 200 g Flour; 250 ml Beer; 1 tsp Baking Powder

Classic British battered fish with crispy chips

45 minutes

4 servings

Medium

Ingredients

For 4 servings

Cod Fillet600 g
Potatoes800 g
Flour200 g
Beer250 ml
Baking Powder1 tsp

Instructions

1
Make Chips
Cut and double-fry potatoes
20 min
2
Make Batter
Mix flour, beer and baking powder
5 min
3
Fry Fish
Dip fish in batter and fry until golden
10 min

Cooking Tips

Use cold beer for crispier batter
Serve with malt vinegar

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Make Chips

Make Batter

Fry Fish

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