Easychinesechinesequickcomfort food

Fried Rice

Name: Fried Rice
Total time: 15 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 400 g Cooked Rice; 2 pcs Eggs; 2 stalks Green Onion; 50 g Peas; 1 tbsp Soy Sauce; 0.5 tsp Salt

Classic Chinese fried rice with eggs and vegetables

15 minutes

2 servings

Easy

Ingredients

For 2 servings

Cooked Rice400 g
Eggs2 pcs
Green Onion2 stalks
Peas50 g
Soy Sauce1 tbsp
Salt0.5 tsp

Instructions

1
Scramble Eggs
Scramble eggs, set aside
2 min
2
Fry Rice
Stir fry rice on high heat until separated
5 min
3
Combine
Add eggs, vegetables and seasonings
3 min

Cooking Tips

Use day-old rice for best results
High heat is key for wok hei flavor

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Scramble Eggs

Fry Rice

Combine

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