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Thai Green Curry

Name: Thai Green Curry
Total time: 30 min
Yield: 4 servings
Cuisine: asian
Ingredients: 400 g Chicken Breast; 400 ml Coconut Milk; 3 tbsp Green Curry Paste; 2 pcs Thai Eggplant; 100 g Bamboo Shoots; 2 tbsp Fish Sauce; 1 bunch Thai Basil

Creamy Thai curry with chicken and vegetables

30 minutes

4 servings

Medium

Ingredients

For 4 servings

Chicken Breast400 g
Coconut Milk400 ml
Green Curry Paste3 tbsp
Thai Eggplant2 pcs
Bamboo Shoots100 g
Fish Sauce2 tbsp
Thai Basil1 bunch

Instructions

1
Fry Paste
Fry curry paste in coconut cream
3 min
2
Add Chicken
Add chicken and cook until done
10 min
3
Add Vegetables
Add vegetables and remaining coconut milk
10 min

Cooking Tips

Use thick coconut cream for frying paste
Serve with jasmine rice

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Fry Paste

Add Chicken

Add Vegetables

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