Mediumwesternseafoodhealthyprotein
Grilled Salmon
Pan-seared salmon fillet with lemon butter sauce
20 minutes
2 servings
Medium
Ingredients
For 2 servings
- Salmon Fillet300 g
- Butter30 g
- Lemon1 pcs
- Garlic2 cloves
- Salt1 tsp
- Black Pepper0.5 tsp
Instructions
- 1
Season
Season salmon with salt and pepper
2 min
- 2
Sear
Sear salmon skin-side down for 4 min, flip and cook 4 more min
8 min
- 3
Make Sauce
Add butter, garlic and lemon juice to pan
3 min
Cooking Tips
- Let salmon rest at room temperature before cooking
- Don't move the fish while searing for crispy skin