Easyasianjapanesebeefrice bowl

Gyudon

Name: Gyudon
Total time: 20 min
Yield: 2 servings
Cuisine: asian
Ingredients: 300 g Thinly Sliced Beef; 1 pcs Onion; 400 g Steamed Rice; 3 tbsp Soy Sauce; 2 tbsp Mirin; 100 ml Dashi

Japanese beef bowl with onions over rice

20 minutes

2 servings

Easy

Ingredients

For 2 servings

Thinly Sliced Beef300 g
Onion1 pcs
Steamed Rice400 g
Soy Sauce3 tbsp
Mirin2 tbsp
Dashi100 ml

Instructions

1
Cook Onion
Simmer sliced onion in dashi and seasonings
5 min
2
Add Beef
Add beef slices, cook until just done
5 min
3
Serve
Serve over hot rice
2 min

Cooking Tips

Use thinly sliced beef for quick cooking
Top with a raw egg for extra richness

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Cook Onion

Add Beef

Serve

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