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Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 25 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 200 g Firm Tofu; 30 g Wood Ear Mushroom; 50 g Bamboo Shoots; 1 pcs Egg; 3 tbsp Black Vinegar; 1 tsp White Pepper

Classic Chinese soup with tofu and mushrooms

25 minutes

4 servings

Medium

Ingredients

For 4 servings

Firm Tofu200 g
Wood Ear Mushroom30 g
Bamboo Shoots50 g
Egg1 pcs
Black Vinegar3 tbsp
White Pepper1 tsp

Instructions

1
Prep
Slice tofu and rehydrate mushrooms
10 min
2
Cook Soup
Boil broth with ingredients
10 min
3
Season
Add vinegar, pepper, thicken and drizzle egg
5 min

Cooking Tips

Add vinegar at the end to preserve flavor
Adjust sourness and spiciness to taste

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Prep

Cook Soup

Season

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