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Hot and Sour Soup
Classic Chinese soup with tofu and mushrooms
25 minutes
4 servings
Medium
Ingredients
For 4 servings
- Firm Tofu200 g
- Wood Ear Mushroom30 g
- Bamboo Shoots50 g
- Egg1 pcs
- Black Vinegar3 tbsp
- White Pepper1 tsp
Instructions
- 1
Prep
Slice tofu and rehydrate mushrooms
10 min
- 2
Cook Soup
Boil broth with ingredients
10 min
- 3
Season
Add vinegar, pepper, thicken and drizzle egg
5 min
Cooking Tips
- Add vinegar at the end to preserve flavor
- Adjust sourness and spiciness to taste