Easyasiankoreansoupspicy
Kimchi Stew
Spicy Korean stew with kimchi and pork
25 minutes
2 servings
Easy
Ingredients
For 2 servings
- Kimchi200 g
- Pork Belly150 g
- Firm Tofu200 g
- Green Onion2 stalks
- Korean Chili Flakes1 tbsp
Instructions
- 1
Sauté
Sauté pork and kimchi until fragrant
5 min
- 2
Simmer
Add water and simmer
15 min
- 3
Add Tofu
Add tofu and green onion, cook briefly
5 min
Cooking Tips
- Use aged kimchi for best flavor
- Serve bubbling hot