Mediumasiankoreanfriedchicken

Korean Fried Chicken

Name: Korean Fried Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1000 g Chicken Wings; 100 g Cornstarch; 3 tbsp Gochujang; 2 tbsp Honey; 4 cloves Garlic; 2 tbsp Soy Sauce

Double-fried crispy chicken with sweet and spicy sauce

45 minutes

4 servings

Medium

Ingredients

For 4 servings

Chicken Wings1000 g
Cornstarch100 g
Gochujang3 tbsp
Honey2 tbsp
Garlic4 cloves
Soy Sauce2 tbsp

Instructions

1
First Fry
Coat chicken in starch, fry at 160°C for 10 min
15 min
2
Second Fry
Fry again at 180°C until extra crispy
10 min
3
Sauce
Toss with gochujang sauce
5 min

Cooking Tips

Double frying is the secret to crispiness
Serve immediately

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First Fry

Second Fry

Sauce

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