Mediumchinesechinesesichuanspicy

Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 25 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 300 g Chicken Breast; 50 g Peanuts; 10 pcs Dried Chilies; 2 stalks Green Onion; 2 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tbsp Sugar

Spicy Sichuan chicken with peanuts and dried chilies

25 minutes

2 servings

Medium

Ingredients

For 2 servings

Chicken Breast300 g
Peanuts50 g
Dried Chilies10 pcs
Green Onion2 stalks
Soy Sauce2 tbsp
Vinegar1 tbsp
Sugar1 tbsp

Instructions

1
Marinate
Cut chicken into cubes, marinate with soy sauce
10 min
2
Fry Peanuts
Fry peanuts until golden, set aside
3 min
3
Stir Fry
Stir fry chicken with chilies, add sauce and peanuts
8 min

Cooking Tips

Toast peanuts for extra crunch
Adjust chili amount to taste

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Marinate

Fry Peanuts

Stir Fry

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