Mediumasianmalaysiansingaporesoup

Laksa

Name: Laksa
Total time: 40 min
Yield: 4 servings
Cuisine: asian
Ingredients: 300 g Rice Vermicelli; 200 g Shrimp; 400 ml Coconut Milk; 4 tbsp Laksa Paste; 100 g Tofu Puffs; 100 g Bean Sprouts

Spicy coconut curry noodle soup

40 minutes

4 servings

Medium

Ingredients

For 4 servings

Rice Vermicelli300 g
Shrimp200 g
Coconut Milk400 ml
Laksa Paste4 tbsp
Tofu Puffs100 g
Bean Sprouts100 g

Instructions

1
Make Broth
Fry laksa paste, add coconut milk and stock
20 min
2
Cook Noodles
Boil noodles until soft
5 min
3
Assemble
Place noodles in bowl, add toppings and broth
5 min

Cooking Tips

Garnish with laksa leaves
Adjust spiciness to taste

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Make Broth

Cook Noodles

Assemble

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