Easywesternamericanpastacheese

Mac and Cheese

Name: Mac and Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: western
Ingredients: 400 g Elbow Macaroni; 300 g Sharp Cheddar; 500 ml Whole Milk; 50 g Butter; 30 g Flour; 1 tsp Dijon Mustard

Creamy American comfort food classic

25 minutes

4 servings

Easy

Ingredients

For 4 servings

Elbow Macaroni400 g
Sharp Cheddar300 g
Whole Milk500 ml
Butter50 g
Flour30 g
Dijon Mustard1 tsp

Instructions

1
Cook Pasta
Boil macaroni until al dente
10 min
2
Make Sauce
Make roux, add milk and cheese
10 min
3
Combine
Mix pasta with cheese sauce
3 min

Cooking Tips

Use multiple cheese types
Top with breadcrumbs and bake for crispy top

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Cook Pasta

Make Sauce

Combine

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