Mediumchinesechinesesichuanspicy

Mapo Tofu

Name: Mapo Tofu
Total time: 20 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 400 g Soft Tofu; 100 g Ground Pork; 2 tbsp Chili Bean Paste; 1 tsp Sichuan Peppercorn; 2 stalks Green Onion; 3 cloves Garlic

Spicy Sichuan tofu with minced pork in chili bean sauce

20 minutes

2 servings

Medium

Ingredients

For 2 servings

Soft Tofu400 g
Ground Pork100 g
Chili Bean Paste2 tbsp
Sichuan Peppercorn1 tsp
Green Onion2 stalks
Garlic3 cloves

Instructions

1
Prep Tofu
Cut tofu into cubes, blanch in salted water
5 min
2
Fry Meat
Stir fry pork with doubanjiang
5 min
3
Combine
Add tofu, simmer, finish with Sichuan peppercorn
8 min

Cooking Tips

Use silken tofu for authentic texture
Toast peppercorns before grinding

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Prep Tofu

Fry Meat

Combine

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