Mediumasianthaiasiannoodles

Pad Thai

Name: Pad Thai
Total time: 30 min
Yield: 2 servings
Cuisine: asian
Ingredients: 200 g Rice Noodles; 150 g Shrimp; 2 pcs Eggs; 100 g Bean Sprouts; 30 g Peanuts; 2 tbsp Fish Sauce; 1 tbsp Tamarind Paste

Thai stir-fried rice noodles with shrimp and peanuts

30 minutes

2 servings

Medium

Ingredients

For 2 servings

Rice Noodles200 g
Shrimp150 g
Eggs2 pcs
Bean Sprouts100 g
Peanuts30 g
Fish Sauce2 tbsp
Tamarind Paste1 tbsp

Instructions

1
Soak Noodles
Soak rice noodles in warm water
10 min
2
Stir Fry
Stir fry shrimp, push aside, scramble eggs
10 min
3
Add Noodles
Add noodles and sauce, toss until coated
5 min
4
Finish
Add bean sprouts and peanuts
2 min

Cooking Tips

Don't overcook noodles
Serve with lime wedges

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Soak Noodles

Stir Fry

Add Noodles

Finish

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