Hardwesternspanishseafoodrice

Seafood Paella

Name: Seafood Paella
Total time: 50 min
Yield: 6 servings
Cuisine: western
Ingredients: 400 g Bomba Rice; 300 g Shrimp; 300 g Mussels; 200 g Squid; 1 pinch Saffron; 1000 ml Chicken Stock; 1 pcs Red Bell Pepper

Spanish saffron rice with seafood

50 minutes

6 servings

Hard

Ingredients

For 6 servings

Bomba Rice400 g
Shrimp300 g
Mussels300 g
Squid200 g
Saffron1 pinch
Chicken Stock1000 ml
Red Bell Pepper1 pcs

Instructions

1
Sauté
Sauté seafood and vegetables
10 min
2
Add Rice
Add rice and saffron stock
5 min
3
Cook
Cook without stirring until socarrat forms
20 min

Cooking Tips

Don't stir the rice
Let it rest before serving

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Sauté

Add Rice

Cook

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