Mediumasianvietnamesesoupnoodles

Vietnamese Pho

Name: Vietnamese Pho
Total time: 45 min
Yield: 4 servings
Cuisine: asian
Ingredients: 400 g Rice Noodles; 300 g Beef Sirloin; 1500 ml Beef Broth; 3 pcs Star Anise; 1 pcs Cinnamon Stick; 100 g Bean Sprouts; 1 bunch Thai Basil; 1 pcs Lime

Vietnamese beef noodle soup with aromatic broth

45 minutes

4 servings

Medium

Ingredients

For 4 servings

Rice Noodles400 g
Beef Sirloin300 g
Beef Broth1500 ml
Star Anise3 pcs
Cinnamon Stick1 pcs
Bean Sprouts100 g
Thai Basil1 bunch
Lime1 pcs

Instructions

1
Make Broth
Simmer broth with spices
30 min
2
Cook Noodles
Boil noodles until soft
5 min
3
Assemble
Place noodles and beef in bowl, pour hot broth
5 min

Cooking Tips

Slice beef paper thin
Serve with hoisin and sriracha

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Make Broth

Cook Noodles

Assemble

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