Hardasianjapanesenoodlessoup

Shoyu Ramen

Name: Shoyu Ramen
Total time: 45 min
Yield: 2 servings
Cuisine: asian
Ingredients: 200 g Ramen Noodles; 150 g Chashu Pork; 2 pcs Soft Boiled Egg; 800 ml Chicken Broth; 4 tbsp Soy Sauce; 2 stalks Green Onion; 2 sheets Nori Seaweed

Japanese noodle soup with soy sauce broth

45 minutes

2 servings

Hard

Ingredients

For 2 servings

Ramen Noodles200 g
Chashu Pork150 g
Soft Boiled Egg2 pcs
Chicken Broth800 ml
Soy Sauce4 tbsp
Green Onion2 stalks
Nori Seaweed2 sheets

Instructions

1
Make Broth
Heat broth with soy sauce and seasonings
20 min
2
Cook Noodles
Boil noodles until al dente
3 min
3
Assemble
Place noodles in bowl, add broth and toppings
5 min

Cooking Tips

Warm the bowl before serving
Customize toppings to your liking

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Make Broth

Cook Noodles

Assemble

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