Pork & Choy Sum Rice Bowl with Microwave Egg
A quick and easy rice bowl featuring lean pork and choy sum, with a simple microwave egg for added protein.
- Lean Pork150 grams
- Choy Sum1 bunch
- Egg1
- Rice1 cup
- Soy Sauce (gluten-free)1 tablespoon
- Sesame Oil0.5 teaspoon
- Garlic1 clove
- Ginger1 teaspoon
- 1
Cook Rice
Cook rice in rice cooker according to package directions.
20 min
- 2
Prepare Pork and Choy Sum
Thinly slice the pork. Chop the choy sum into bite-sized pieces. Mince garlic and ginger.
5 min
- 3
Stir-fry Pork and Choy Sum
Heat a pan or wok over medium-high heat. Add a little oil, then stir-fry the pork until browned. Add the garlic and ginger, then add the choy sum and stir-fry until wilted. Add soy sauce and sesame oil.
5 min
- 4
Microwave Egg
Crack the egg into a microwave-safe bowl. Add a tablespoon of water. Cover with a microwave-safe plate or plastic wrap. Microwave on high for 1-2 minutes, or until the egg is cooked to your liking.
2 min
- 5
Assemble Bowl
Place cooked rice in a bowl. Top with the pork and choy sum mixture. Place the microwave egg on top.
3 min
- Adjust the amount of soy sauce to your taste.
- You can add other vegetables to the stir-fry, such as bell peppers or mushrooms (if available).