Mediumwesternitalianricemushroom

Mushroom Risotto

Name: Mushroom Risotto
Total time: 35 min
Yield: 4 servings
Cuisine: western
Ingredients: 300 g Arborio Rice; 300 g Mixed Mushrooms; 150 ml White Wine; 1000 ml Chicken Stock; 80 g Parmesan; 50 g Butter; 1 pcs Shallot

Creamy Italian rice with mushrooms and parmesan

35 minutes

4 servings

Medium

Ingredients

For 4 servings

Arborio Rice300 g
Mixed Mushrooms300 g
White Wine150 ml
Chicken Stock1000 ml
Parmesan80 g
Butter50 g
Shallot1 pcs

Instructions

1
Sauté
Sauté shallot and mushrooms
5 min
2
Toast Rice
Add rice and toast until translucent
2 min
3
Add Liquid
Add wine, then stock gradually, stirring constantly
20 min
4
Finish
Stir in butter and parmesan
3 min

Cooking Tips

Keep stock warm
Stir constantly for creamy texture

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Sauté

Toast Rice

Add Liquid

Finish

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