Mediumwesternaustriangermanfried

Wiener Schnitzel

Name: Wiener Schnitzel
Total time: 30 min
Yield: 2 servings
Cuisine: western
Ingredients: 300 g Veal Cutlet; 100 g Breadcrumbs; 2 pcs Egg; 50 g Flour; 1 pcs Lemon; 100 g Clarified Butter

Austrian breaded and fried veal cutlet

30 minutes

2 servings

Medium

Ingredients

For 2 servings

Veal Cutlet300 g
Breadcrumbs100 g
Egg2 pcs
Flour50 g
Lemon1 pcs
Clarified Butter100 g

Instructions

1
Pound Meat
Pound veal very thin
5 min
2
Bread
Coat in flour, egg, breadcrumbs
5 min
3
Fry
Fry in butter until golden
6 min

Cooking Tips

Shake pan while frying for wavy coating
Serve immediately with lemon

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Pound Meat

Bread

Fry

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