Mediumwesternpastaitalianquick

Spaghetti Carbonara

Name: Spaghetti Carbonara
Total time: 25 min
Yield: 2 servings
Cuisine: western
Ingredients: 200 g Spaghetti; 100 g Bacon; 2 pcs Eggs; 50 g Parmesan Cheese; 1 tsp Black Pepper; 1 tsp Salt

Classic Italian pasta with creamy egg sauce and crispy bacon

25 minutes

2 servings

Medium

Ingredients

For 2 servings

Spaghetti200 g
Bacon100 g
Eggs2 pcs
Parmesan Cheese50 g
Black Pepper1 tsp
Salt1 tsp

Instructions

1
Boil Pasta
Cook spaghetti in salted boiling water until al dente
10 min
2
Fry Bacon
Fry bacon until crispy
5 min
3
Mix Sauce
Whisk eggs with parmesan and pepper
2 min
4
Combine
Toss hot pasta with bacon, then quickly mix in egg sauce off heat
3 min

Cooking Tips

Remove from heat before adding egg mixture to prevent scrambling
Use pasta water to adjust consistency

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Boil Pasta

Fry Bacon

Mix Sauce

Combine

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