Mediumwesternpastaitalianquick
Spaghetti Carbonara
Classic Italian pasta with creamy egg sauce and crispy bacon
25 minutes
2 servings
Medium
Ingredients
For 2 servings
- Spaghetti200 g
- Bacon100 g
- Eggs2 pcs
- Parmesan Cheese50 g
- Black Pepper1 tsp
- Salt1 tsp
Instructions
- 1
Boil Pasta
Cook spaghetti in salted boiling water until al dente
10 min
- 2
Fry Bacon
Fry bacon until crispy
5 min
- 3
Mix Sauce
Whisk eggs with parmesan and pepper
2 min
- 4
Combine
Toss hot pasta with bacon, then quickly mix in egg sauce off heat
3 min
Cooking Tips
- Remove from heat before adding egg mixture to prevent scrambling
- Use pasta water to adjust consistency