Easyasianvietnamesefreshhealthy

Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Total time: 30 min
Yield: 4 servings
Cuisine: asian
Ingredients: 12 sheets Rice Paper; 200 g Cooked Shrimp; 100 g Rice Vermicelli; 100 g Lettuce; 1 bunch Fresh Mint; 100 ml Peanut Dipping Sauce

Fresh rice paper rolls with shrimp and vegetables

30 minutes

4 servings

Easy

Ingredients

For 4 servings

Rice Paper12 sheets
Cooked Shrimp200 g
Rice Vermicelli100 g
Lettuce100 g
Fresh Mint1 bunch
Peanut Dipping Sauce100 ml

Instructions

1
Prep
Cook noodles, prep vegetables
15 min
2
Soften Paper
Dip rice paper in warm water
1 min
3
Roll
Add fillings and roll tightly
10 min

Cooking Tips

Don't over-soak rice paper
Serve with peanut or hoisin sauce

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Prep

Soften Paper

Roll

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