Mediumchinesechinesecantonesepork

Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 30 min
Yield: 3 servings
Cuisine: chinese
Ingredients: 300 g Pork Tenderloin; 100 g Pineapple; 1 pcs Bell Pepper; 3 tbsp Ketchup; 2 tbsp Rice Vinegar; 3 tbsp Sugar

Crispy pork with tangy sweet and sour sauce

30 minutes

3 servings

Medium

Ingredients

For 3 servings

Pork Tenderloin300 g
Pineapple100 g
Bell Pepper1 pcs
Ketchup3 tbsp
Rice Vinegar2 tbsp
Sugar3 tbsp

Instructions

1
Prep Pork
Cut pork, coat with starch and fry until golden
10 min
2
Make Sauce
Mix ketchup, vinegar, sugar and cook until thick
5 min
3
Combine
Toss pork with sauce and vegetables
5 min

Cooking Tips

Double fry pork for extra crispiness
Add sauce just before serving

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Prep Pork

Make Sauce

Combine

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