Eggs
Eggs are a nutritional powerhouse, rich in protein and essential nutrients. They are incredibly versatile in cooking and baking.
Shelf Life
How long it lasts under different storage conditions
Refrigerator
3-5 weeks (raw), 1 week (hard-boiled)
Freezer
12 months (beaten eggs only)
Nutrition Facts
Per 100g/100ml serving
155
Calories
13g
Protein
1.1g
Carbs
11g
Fat
Storage Tips
- Store eggs in their original carton in the refrigerator
- Keep eggs on a shelf, not in the door where temperature fluctuates
- Do not wash eggs before storing as it removes protective coating
- Use the float test: fresh eggs sink, old eggs float
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