Tomato
Tomatoes are a versatile fruit used as a vegetable in cooking. Rich in lycopene and vitamin C, they are essential in many cuisines.
Shelf Life
How long it lasts under different storage conditions
Refrigerator
1-2 weeks (ripe)
Freezer
2-3 months (blanched)
Pantry
5-7 days (unripe)
Nutrition Facts
Per 100g/100ml serving
18
Calories
0.9g
Protein
3.9g
Carbs
0.2g
Fat
Storage Tips
- Store unripe tomatoes at room temperature, stem-side down
- Refrigerate only fully ripe tomatoes
- Bring refrigerated tomatoes to room temperature before eating for best flavor
- Do not store tomatoes near bananas or apples (ethylene gas speeds ripening)
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